In 100 g (Grams) of Fast foods, croissant, with egg, cheese, and bacon there is 16.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, croissant, with egg, cheese, and bacon.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Fast foods, croissant, with egg, cheese, and bacon

Fast foods, croissant, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, croissant, with egg, cheese, and bacon are listed below.

Water	45.83 g	45.83%
Energy (calorie)	289 kcal
Energy (joule)	1210 kJ
Protein	12.92 g	12.92%
Total lipid (fat)	16.4 g	16.4%
Ash	2.35 g	2.35%
Carbohydrate, by difference	22.5 g	22.5%
Fiber, total dietary	1 g	1%
Sugars, total	4.8 g	4.8%
Calcium, Ca	146 mg	0.15%
Iron, Fe	1.55 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	217 mg	0.22%
Potassium, K	160 mg	0.16%
Sodium, Na	602 mg	0.60%
Zinc, Zn	1.31 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.146 mg
Selenium, Se	26.6 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Fast foods, croissant, with egg, cheese, and bacon